Kerala spice plantations in the Western Ghats
Meet the people behind your spices

From our family
to your kitchen

Every jar traces back to a named farm, a named grower, and a harvest we visited ourselves.

Keerikkattil family at the Kochi spice market
Your seller · Keerikkattil family

Three generations at the Kochi spice market

We are the Keerikkattil family — traders, graders, and now direct sellers from Keerikkattil House, Spices Market Road, Kochi, Kerala 682001. For over thirty years we have sorted spices by hand at the market, learning to read quality by smell, colour, and weight before a single lot is accepted.

Pepper Crown is our promise to you: the same lots we would choose for our own kitchen, packed the week they ship, with nothing blended from unknown sources.

  • Family-run. You speak directly with us — not a call centre.
  • 40+ partner farms. Each one we visit and know by name.
  • Lab-tested every batch. No adulteration, no filler, ever.
Talk to us · +91 94463 93936
Partner growers

The farms we buy from

We pay above auction rates because growers who care this much deserve it.

Rajesh Nair — Malabar Black Pepper grower Malabar Black Pepper

Rajesh Nair

Wayanad, Kerala

“We harvest only when the peppercorns turn from green to just-red. That is when the oil content peaks.”
Lakshmi Thomas — Green Cardamom grower Green Cardamom

Lakshmi Thomas

Idukki Hills

“Altitude makes the difference. Our 8mm bold pods get their sweetness from the cold mornings here.”
Mohammed Haji — Alleppey Turmeric grower Alleppey Turmeric

Mohammed Haji

Alleppey

“Our turmeric tests above 5% curcumin every season. We stone-grind only after you order.”
Farm life

See how your spices are made

Harvest, sun-drying, hand-sorting — the slow way, the Kerala way.

Turmeric harvest in Wayanad

Turmeric harvest in Wayanad

Digging fresh rhizomes at peak curcumin — the field work behind every golden pouch.

Video coming soon — send us yours at orders@peppercrown.com
Hand-sorting cardamom

Hand-sorting cardamom

Every pod graded by hand. Rejects never make it into a Pepper Crown pack.

Video coming soon — send us yours at orders@peppercrown.com
Sun-drying Malabar pepper

Sun-drying Malabar pepper

Three to five days on open mats under the Kerala sun — no machine drying, ever.

Video coming soon — send us yours at orders@peppercrown.com
On the estate

Life at the farm

Spices with a face behind them

Shop knowing exactly where your pepper, cardamom, and turmeric came from — and who grew them.

Shop from our farms